Lately I’ve been feeling down and cooking and baking have actually made me feel a bit better. Okay that was cheesy. On a scale of nacho cheese to chat up lines, that would be on the extremely cheesy end. Seriously though, cooking time is great […]
Month: October 2012
Recycling Sundays: Moist date loaf
Type in baking into Google and you get over forty-one million results in 0.21 seconds. I’m stating the obvious here but it means that in not even one second but in less than HALF a second, Google can find more than forty-one million results on […]
Beautiful imperfection: Strawberry sponge cake
Here’s a list of every baker’s top 10 worst nightmares (in order of frustrating-ness; #10 being the most ‘I’m going to pull my hair out and throw a tantrum and get in a mood with myself and everyone’ frustrating): Getting all your ingredients together for […]
Delectable palate cleanser: Plum + Cardamom sorbet
A couple of days ago I went on one of my jogs around the neighbourhood. Listening to my music and lost in my own world, I felt something squash underneath my feet. I looked down and I saw plums. Little bluey purpley plums scattered and […]
Winter’s come early: Butternut squash + Prosciutto soup
There’s something about supermarkets that makes me just want to spend my whole day in there. I love exploring the food sections and thinking up ideas as I go along. I find it so amazing how just a large building manages to have products that […]
Foodlattio [fud~lay~she~oh] 