Month: October 2012

Recycling Sundays: Moist date loaf

Type in baking into Google and you get over forty-one million results in 0.21 seconds. I’m stating the obvious here but it means that in not even one second but in less than HALF a second, Google can find more than forty-one million results on […]


Beautiful imperfection: Strawberry sponge cake

Here’s a list of every baker’s top 10 worst nightmares (in order of frustrating-ness; #10 being the most ‘I’m going to pull my hair out and throw a tantrum and get in a mood with myself and everyone’ frustrating): Getting all your ingredients together for […]